Grand Casino Mille Lacs received the Reader’s Choice Award from Midwest Gaming & Travel for The Woodlands Steakhouse five years in a row. The Woodlands was named favorite fine dining location among Minnesota’s Indian casinos. Plan dinner at The Woodlands, and see for yourself why it’s the state’s best.

The Woodlands Steakhouse is open Wednesday through Sunday, from 4 to 10 p.m.

New Featured Menu Items:

Tenderloin Medallions
Pan-seared beef tenderloin, oven roasted with a garlic crust and finished with a drizzle of white truffle oil.  

Pork Tenderloin
Minnesota grown Duroc pork tenderloin, sautéed and finished with a blackberry demi-glaze
and a drizzle of horseradish cream. Accompanied by organic-roasted fingerling potatoes.

Organic Herb Chicken  
Natural raised half chicken stuffed with Boursin cheese, seasoned with fresh herbs and roasted to golden brown. Served over tomato ragu with organic herb roasted fingerling potatoes.

Tenderloin Risotto
Creamy Arborio rice cooked in beef stock and finished with wild mushrooms, asparagus, red pepper and beef tenderloin tips.

Woodlands Tequila Shrimp
Large shrimp sautéed with garlic, shallot, lemon juice and a splash of tequila. Finished with butter, cilantro and roasted lime.

For a look at our dinner menu, click here.
If you'd like to go straight to dessert, click here.